Gourmet
Gourmet places where you can enjoy delicious food.
Shibanoura, a famous sake restaurant in the country
Founded 53 years ago as a pioneer in local sake specialty stores. The owner himself has a wide-time selection of local sake. You can also enjoy the seasonal feeling of freshly brewed sake, limited summer sake, chilled grated, autumn, etc. In addition to sake, we also have authentic shochu, beer and sour. Please enjoy it with fresh fish from Toyosu Market every day, and dishes made with seasonal ingredients.
Partyon
The evolution show club "box disco" which fused the club into the entertainment show which became a hot topic among celebrities in recent years in New York, Las Vegas, London etc. landed in Japan for the first time. Utilizing one of the country's largest technology and lighting equipment, we offer unprecedented super-exciting entertainment with a huge LED vision that is 360 degrees ultra-powerful.
shimauta paradise Minami
Drinking and singing the songs of the Amami Islands under moonlight - wanting to bring this experience to the city, this long-established Okinawa Izakaya (Japanese pub) opened another store in Roppongi in early 2011. Covered widely by the media, the secondary store in Nogizaka became the main store this year. The beef soba noodle of Ishigaki Island is hugely popular. Enjoy the food served by the Ishigaki Island-born chef and owner, and relax in conversation with the hostess who grew up in Roppongi.
Royal Garden Café Aoyama
A cafe restaurant surrounded by the greenery of maidenhair trees. You can enjoy our pasta and pizza in the relaxing atmosphere of the restaurant, or the open terrace. Open for tea, lunch, and dinner, we also sell home-baked bread.
USHIHO
We are a healthy okonomiyaki (Japanese savoury pancake) restaurant that has been established for 50 years, using plenty of vegetables. We do not use any oil to fry, so the air inside the restaurant is clean. Enshuuyaki is a speciality of Hamamatsu that includes takuan (pickled daikon radish) in the okonomiyaki, but our special enshuuyaki is a must-try!
FISH&CHIPS MALINS ROPPONGI SHOP
We are the only restaurant in Asia to have been recognised by the British National Federation of Fish Friers (est. 1913) with a certificate awarded in March 2014. Using fresh cod delivered from Toyosu Market, and other fresh fish, we offer authentic fish & chips that is true to the spirit of the British original.
Satsuma Ogojo
Forget the tiredness of today, and recharge for tomorrow - our mission is to provide a restaurant space where the soul can rest. We often hear, ‘Surely this can’t be Roppongi?’ We’d like you to enjoy drinking as though you’ve returned home to the Japanese countryside. Enjoy reminiscing about home, and even talk in the Satsuma dialect!
Hokipa Square
It is a full-fledged live house with full sound equipment. It can be used for various dinners, private parties, etc. You can use it in the setting according to your request from the dinner party of 10 people to the live performance of 80 guests.
Chinese Restaurant RAIKA SEIRANKYO
Here you can enjoy ‘nouvelle chinois’ cuisine, based on Shanghai cuisine, using seasonal ingredients. The bar is also well-stocked with wine and champagne. Enjoy the paring of fine wine with our restaurant’s exceptional food that you can’t taste anywhere else.
Roppongiinakaya East
We are a robatayaki (Japanese grilled cuisine) restaurant with two spacious counters. Finest ingredients from around the country, grilled to perfection with the utmost craftsmanship, combined with energetic staff, served in front of your eyes on wooden rice paddles - enjoy this legendary robatayaki experience.
shojin SOUGO
From Roppongi, we are introducing new possibilities in Buddhist cuisine that combine modern sensibilities with traditional techniques. Following the worldwide vegan movement, we offer vegan courses, attracting visitors not only from Japan but also many from overseas.
Restaurant Ryuzu
French cuisine that enables you to experience the seasonal produce of Japan, with chefs who have mastered their native ingredients in a way only a Japanese can. A calm and chic interior in a quiet alley where you can escape the hustle and bustle of Roppongi. We have a variety of rooms to suit your needs, with our private rooms, dining room, and a counter. 2 stars from the 2013 edition of Michelin Guide Tokyo.
shu-en ten
Only at Shu-en can you enjoy all the cuts from a whole prize-winning Miyazaki beef (awarded the Prime Minister Award for the National Wagyu Ability Prize Show three times consecutively, the so-called Wagyu Olympics that is held once every five years). With permission from the Health Department, we also offer Miyazaki beef yukhoe (Korean raw beef dish), or beef sashimi, so you can be reassured of safety in our raw meat dishes.
SUSHIKOU
We are a sushi restaurant that opened in the year of the previous Tokyo Olympics. We mainly serve customers on an okonomi (your choice) basis, but we also do okimari (a combination set) or omakase (chef’s choice)!
Piasis Shiｍbashi
We have a variety of rooms, from a four-person private room to a banquet room for around 40 people. We offer Japanese cuisine and an all-you-can-drink. After the Fukushima earthquake, we began supporting the region by stocking Fukushima sake. Now, with the motto ‘Fukushima Sake Assistance/Food Assistance’, we have a selection of carefully selected local products from Fukushima on the menu, such as the free-range Aizu chicken, horse sashimi, as well as the rare renowned sake.
Izakaya Shochikubai
50 years in Shinbashi! No. 1 - Freshly delivered fish from Tsukiji Market, Wagyu beef offal from Shibaura. No. 2 - Rigorously selected local sake, and seasonal limited-edition renowned sake. No. 3 - Near stations and open till late! 1 minute walk from Shinbashi Station, and open till 4am from Tuesday to Saturday. No. 4 - Plenty of private rooms for up to 40 people!
Sushidokoro Kinbee
Authentic Edo-style sushi that displays exceptional craftsmanship, in which you can appreciate the seasonal ingredients. The traditional skills have been passed down three generations, and we are still serving customers today using fresh ingredients to make fine Edo-style sushi.
Softwind
This live house is the closest to Roppongi Subway Station, which transmits a variety of music, including jazz, classical music, tango, bossa nova, and Japanese music.
Hishinuma
We opened in 1985 in Mita, Minato, and moved to Roppongi in 2005. Combining Japanese cuisine with wine, we stock over 130 types of wine mainly from France. The restaurant has underfloor heating, and is step-free, ensuring accessibility for wheelchair and pram users.
Tonkatsu Akasaka Mizuno
Founded in 1980, this is a long-established tonkatsu (Japanese breaded and deep-fried pork cutlet) restaurant. The loin katsu curry is the most popular item on the menu, but we also have fillet katsu, mince katsu, Japanese potato croquette, fried prawn, and other items. We look forward to welcoming you.
Sonarugaon
The lamb chop is exquisite.
Nandokiya
You can enjoy eating and drinking anytime in this restaurant, from Monday evening to Sunday evening.
Bird aristocrat Azabu Juban store
To taste! A yakitori shop with a commitment to service for 298 yen (excluding tax) for all items. Yakitori is made from domestic chicken. Sticking to the freshness, carefully hammered each one in the shop. "Speciality Aristocratic Ware" which boasts about three times the size of the usual yakitori is an overwhelmingly popular No.1 menu, and please enjoy the yakitori of♪ the aristocrats' pride by all means.
Bird aristocrat Roppongi Higashi store
To taste! A yakitori shop with a commitment to service for 298 yen (excluding tax) for all items. Yakitori is made from domestic chicken. Sticking to the freshness, carefully hammered each one in the shop. "Speciality Aristocratic Ware" which boasts about three times the size of the usual yakitori is an overwhelmingly popular No.1 menu, and please enjoy the yakitori of♪ the aristocrats' pride by all means.
Bird Aristocrat Shimbashi Plaza Building
To taste! A yakitori shop with a commitment to service for 298 yen (excluding tax) for all items. Yakitori is made from domestic chicken. Sticking to the freshness, carefully hammered each one in the shop. "Speciality Aristocratic Ware" which boasts about three times the size of the usual yakitori is an overwhelmingly popular No.1 menu, and please enjoy the yakitori of♪ the aristocrats' pride by all means.