Gourmet
Gourmet places where you can enjoy delicious food.
The Prince Park Tower Tokyo "Hokkaido Melon Afternoon Tea"
Afternoon tea featuring fresh Hokkaido melons starts on Wednesday, July 1st! Summer-themed menu items are available, such as the main plate "Shiny Melon," where you can savor the juicy, melt-in-your-mouth sweetness of green-fleshed melon, and granite made with frozen cocktails to enjoy fresh melon soup. You can also enjoy savory dishes made with Hokkaido ingredients such as Ezo venison and water octopus, showcasing the chef's dedication. Why not leisurely enjoy a three-hour afternoon tea that lets you feel the refreshing summer of Hokkaido? <Event Overview> Period: Wednesday, July 1, 2026 ~ Monday, August 31, 2026 Location: Lobby Lounge (1F) Time: 12:00 NOON~8:00 P.M. ※5:00P.M./6:00P. The reservation slot for M. guarantees a Tokyo Tower View seat and offers late afternoon tea. Fees: Weekdays ¥8,000 per person, Weekends and holidays ¥8,500 per person (3-hour limit) [Tokyo Tower View Seat Guarantee] Late Afternoon Tea Weekdays ¥7,500 per person / Weekends and holidays ¥8,000 per person (2-hour system) *Special rates for Seibu Prince Global Rewards members Web： https://www.princehotels.co.jp/parktower/plan/lobbylounge/afternoontea_2026.7-8/ Reservations & Inquiries: TEL: 03-5400-1170 (10:00 A. M.-6:00P. M.） Access: 4-8-1 Shiba Park, Minato-ku, Tokyo 105-8563
Azabudai Hills Summer Cool Menu
At Azabudai Hills, the gourmet fair 'Azabudai Hills Summer Cool Menu,' where you can comfortably enjoy the summer heat, will be available from Saturday, June 20 to September 13, 2026. (Sunday). This project is themed around "coolness" perfect for the hot season, featuring a lineup of "crisp and cold" dishes such as visually refreshing shaved ice and frozen sweets made with luxurious seasonal fruits, as well as chilled noodles that can be enjoyed refreshingly even in intense heat, and dishes with addictive spicy kicks, all designed to turn the heat into enjoyment. Considering the prolonged summer heat in recent years, the event is held for about three months from early to late summer, allowing you to enjoy a pleasant summer at Azabudai Hills for a long time. As a refreshing menu item with a pleasant crunch, summer staples like Fujikichi Nakamura's 'Maruto Ice [Matcha] TO GO' from Azabudai and Pelican Cafe's 'Crunchy Nostalgic Milkshake' have arrived. Furthermore, as a gentle and thoughtful menu item for the body, Kyoto 801's 'Katsuo Dashi Glass Noodles' featuring glass noodles is also available. In the must-try summer ice cream category, Shodai Bio Nature's "Gelato Bar Candy" and the spicy gourmet category feature the spicy and stimulating Kisubayashi Azabudai "Kisurin Azabudai Special Chilled Tantanmen" as spicy noodles. Additionally, there is the affordable "Happy Hour" and the "Counter de Kanpai!" set, where you can enjoy a set of recommended drinks and snacks from each store after work or during shopping breaks. and other unique events that brighten up summer moments. This summer, why not enjoy a special meal at Azabudai Hills, where you can feel the coolness and liveliness while staying in the city center? ■ "Azabudai Hills Summer Cool Menu" Event Overview Event Dates: June 20, 2026 (Sat) – September 13, 2026 (Sun) * The Chilled Sweets & Drinks event runs from Saturday, June 20 to Monday, August 31, and the Chilled Noodles event runs from Wednesday, July 1 to Sunday, September 13. Venue: Azabudai Hills Participating Stores Official Website https://www.azabudai-hills.com/whats_on/2026/06/0363.html
The Prince Park Tower Tokyo "Miyazaki Ripe Mango Afternoon Tea"
Afternoon tea made from Miyazaki's ripe mango and Japanese black tea, which has received the blessings of the sun, will start on Friday, May 1st! You can enjoy the main plate "The Mango" where you can enjoy the rich and melting sweetness of Miyazaki's ripe mangoes, sweets made with three types of Miyazaki Japanese black tea selected by the hotel's tea instructor, and savory dishes made with Kyushu ingredients. Please enjoy a relaxing afternoon tea packed with the charm of Miyazaki for 3 hours. Period: May 1, 2026 (Friday) ~ June 30, 2026 (Tuesday) Location: Lobby Lounge (1F) Hours/Price: 12:00NOON~8:00P. M. (Last entry 6:00 p.m. M.） 1 person on weekdays ¥8,000 1 person on weekends and holidays ¥8,500 ※5:00P. M.／6:00P. M.'s reservation slot is Tokyo Tower View guaranteed late afternoon tea ¥7,500 Seibu Prince Global Rewards members will be informed at a special rate. Web： https://www.princehotels.co.jp/parktower/plan/lobbylounge/afternoontea_2026.5-6/ Reservations and inquiries: TEL: 03-5400-1170 (10:00A. M.-6:00P. M.） Access information 〒105-8563 4-8-1 Shiba Park, Minato-ku, Tokyo
Tokyo Tower Highball Garden 2026
The highest quality "Kaku Highball", also known as "Special Kaku Highball", "Tokyo Tower "Special Kaku Highball Garden", where you can taste the world's No. 1 bourbon* "Jim Beam" and "Mother Farm Genghis Khan", "JIMBEAM HIGHBALL GARDEN "Rooftop Genghis Khan", where you can eat and drink, At the two venues (in front of the main entrance and on the rooftop of Foot Town), each with its own concept, you can enjoy your meal in a perfect situation overlooking Tokyo Tower. *2024 sales volume (from IMPACT NEWSLETTER March 1 & 15 2025 issues) ◆Tokyo Tower "Special Highball Garden" The wood grain setting and the gentle light of the lanterns create a modern atmosphere even though it is outdoors. The signature menu item "Special Kaku Highball" is a special Kaku highball that is offered only at restaurants that meet strict standards under the new certification system launched by Suntory. A cold mug, a mountain of ice, a crackling super carbonated air with overwhelming gas pressure, the aroma of whiskey and a hint of lemon. It's the ultimate corner highball that is delicious for all five senses. Surrounded by the illumination of Tokyo Tower and the gentle glow of lanterns, you can enjoy the "Special Highball" for 650 yen (tax included) in a mug, which is truly exceptional. Location: In front of the main entrance Date: March 30, 2026 (Monday) ~ October 12, 2026 (Monday, holiday) Hours: Weekdays 16:00~22:00 (L.O 21:30) Weekends and holidays 12:00~22:00 (L.O 21:30) *Due to bad weather, business may be suspended. Payment methods: Cash, credit card, transportation IC, electronic payment (WAON/nanaco/Rakuten Edy/iD) *QR code payment is not accepted. Inquiries: 080-9271-5533 (Telephone reception hours 16:00~21:30) Total seating capacity: 140 seats ◆TOKYO TOWER JIMBEAM HIGHBALL GARDEN "Rooftop Genghis Khan" The brand color red and the punchy graphics are lively "JIMBEAM HIGHBALL GARDEN 'Rooftop Genghis Khan'". With a location directly above Tokyo Tower, you can enjoy the powerful taste of bourbon, the satisfying drink, and the sharpness of the "Jim Beam Highball" and the all-you-can-eat and drink of "Mother Farm Genghis Khan" for 120 minutes. Genghis Khan, a specialty of Mother Farm and the No. 1 most popular since its founding, is a special pot where you can steam and grill meat with plenty of vegetables, and mix it with a secret sauce that leaves a fruity acidity and spiciness to last. There are also side menus such as fried chicken, edamame, curry rice, and desserts, as well as wine and soft drinks. Location: Foottown Rooftop Date: March 20, 2026 (Friday, holiday) ~ October 18, 2026 (Sunday) Hours: All days 17:00~22:00 (L.O 21:30) *Business may be closed due to bad weather. Price: [120 minutes all-you-can-eat and drink] Adults 6,300 yen / Junior high school students ~ 19 years old 4,300 yen / Elementary school students 3,300 yen / 4~6 years old 2,300 yen *All prices include tax. Payment methods: Cash, credit card, transportation IC, electronic payment (WAON/nanaco/Rakuten Edy/iD) *QR code payment is not accepted. Reservations: 050-3627-4803 (Telephone reception hours 16:00~21:30) *If the business is canceled due to rain, etc., we will not be able to answer the phone, so please make a reservation on the reservation site. Total seating capacity: 188 seats
The Prince Park Tower Tokyo "Hokkaido Melon Afternoon Tea"
Afternoon tea where you can enjoy red meat and blue melons directly from "Yamazaki Melon Garden" in Furano City, Hokkaido. The sweets are a lineup of melons that allow you to enjoy the original sweetness of melons to your heart's content. For savory, you can feel Hokkaido to the fullest by using cheese from Hokkaido's cheese workshop Yama NEEDS and Hokkaido's potato mountain Inca Awakening, which has a strong sweetness. In addition, from July, you can also enjoy the hotel's original blended tea supervised by a tea instructor! Don't miss the limited seats that blend in with the limited-time window art by the artist Marie Yamado. Period: Tuesday, July 01, 2025 - Sunday, August 31, 2025 Location: Lobby Lounge (1F) Time: 12:00 p.m. to 7:00 p.m. M. (Last entry 4:00 p. M.） Price: ¥8,000/¥7,500 per person Seibu Prince Global Rewards ( SEIBU PRINCE CLUB member)] Access information: 〒105-8563 "Shiba Park, Minato-ku, Tokyo" 4-8-1
Minato City Tourism Information Center (Tsuji Square)
Staff are fluent in English (and Korean depending on the day) and can provide information on various tourist attractions, restaurants, transportation and accommodation in Minato City. We also sell goods from the Minato City Tourism Association.
Roppongi Hills
"Roppongi Hills" is an expansive 12.0 hectare site, which is about 8 times the space that Tokyo Dome covers. It features shopping areas and restaurants, as well as art galleries, movie theaters, apartments, offices, a park, and much more. Mori Tower has 52 floors and extends 250m above sea level. It has a 360-degree glass observation deck called "Tokyo City View", and the "Sky Deck" above that offers a wide open space with a complete panoramic view of Tokyo's cityscape.
Confectionery Ji Shinshodo
The specialty of the shop in the ruins of Tamura Right Kyotao residence, which asano uchi takuto was hungry in Chushingura, is also named "In the Middle of The Cut" It is the one that the bean jam is scissored so as to start between the skins. It is full of volume in the fertilization. Other products also have a sense of naming and a twist on the taste. "In the midst of the economic rise" is a lucky small-format type. It is used brown sugar for the bean paste wishing for the surplus, and there is richness.
Tokyo Tower
Opened in 1958 (Showa 33), it is a symbol of Tokyo and Japan, which celebrates its 65th anniversary in 2023. It is a comprehensive radio tower with a height of 333 m, and the main deck (150 m high) and top deck (250 m high) located on the side of Mt. Tokyo overlook Mt. Fuji, Mt. Tsukuba, and the capital city of Tokyo, making it a popular spot for tourists not only in Japan but also from all over the world. Along with the "Landmark Lights" that have had such an impact that it can be said that "the night view of Tokyo has changed," and the "Diamond Veil," which was launched on the occasion of the 50th anniversary of the opening, the night view of Tokyo is produced with various illuminations. The building "Foot Town" on the ground is a spot where you can play all day long with various events held throughout the year, as well as cafes and souvenir shops. The number of prospects exceeds the population of Japan, and in 2024 (Reiwa 6), the number will exceed 190 million. In June 2013, it became a registered tangible cultural property of Japan.
Roppongi Kappou Ukai
Authentic Culinary Arts embody the spirit of hospitality of "Ukaku". Open the lattice door and pass through the cobblestone alley, tranquil counter seats are lined up ahead of the Bamboo Grove drawn on the etched glass. Here you can enjoy the reincarnate of seafood and seasonal vegetables carefully selected from all over the country in front of you in a fresh, seasonal cuisine with a craftsman's arm. The specialty is "seasonal Sukiyaki" that can fully taste the flavor of seasonal ingredients and broth. The pairing of sake and wine according to the dish is also recommended.
Roppongi Ukitei
The luxury Teppanyaki restaurant is a charming private room, nestled in the Keyakizaka Street of Roppongi Hills. In a space with stories that fuse the architectural beauty of Japan and the art of the West, the carefully selected ingredients are made into the best dishes of the mind and technique. A special cow which was carefully fattening and aged for a long period of time than usual at designated ranch in Tottori Prefecture. You can enjoy the sweetness that melts the delicate marbled and the original taste of the concentrated lean red. The course is interwoven with the finest ingredients of the season in this exquisite meat, it is the content to fully taste the delicious of the seasons.
Hotel InterContinental Tokyo Bay Seasonal Fair "Amalfi~Summer feast~"
At Hotel InterContinental Tokyo Bay, starting July 1, the seasonal fair "Amalfi~Summer feast~" will be held exclusively at the Italian dining restaurant Zillion, allowing visitors to enjoy the summer of southern Italy. They offer two styles: a beer plan with unlimited tapas and prosciutto of 10 varieties, along with cold Italian beer, and a seasonal course where you can savor seasonal ingredients one by one. The beer plan offers three options to suit your usage scenario. Inspired by the lively bar culture of southern Italy, the restaurant offers a vibrant selection of 10 varieties of tapas, as well as hot appetizers and chilled pasta made with seasonal ingredients, all served in a luxurious style of summery Italian cuisine. For dessert, you can enjoy a refreshing granité finished with fluffy espuma condensed milk. Furthermore, with the all-you-can-eat prosciutto, you can enjoy as much of the rich flavor of prosciutto as you like, all while enjoying the live feel of being cut right in front of you. Each plan features different main dishes, ranging from pork & chicken platters to beef platters, offering hearty plates. For drinks, you can enjoy a comprehensive free-flow menu featuring two types of draft beer (Ebisu Sorachi), three types of Italian bottled beer, rosé sparkling wine, red and white wines, and an original Limoncello soda. Additionally, there is an upgraded free-flow plan featuring 20 carefully selected bottled beers from around the world and unlimited Moët & Chandon. Additionally, special decorated private rooms inspired by the Amalfi Coast, limited to two groups per day, are available for use in all plans. The vividly hanging purple bougainvillea carries the flower language of "eternal love," making it perfect for anniversaries or dates. Spend an extraordinary moment in a special decorated private room limited to two groups per day, wrapped in vivid Mediterranean colors. < Essentials > [Period] July 1, 2026 (Wed) ~ September 13, 2026 (Sun) [Location] Italian Dining Zillion / 1F [Hours] Lunch 11:30~15:00 (Last order 14:30） Dinner 17:30~22:00 (Last order for course meals) 20:00） [Price] *Tax included, service charge not included Amalfi ~ Summer feast ~ Seasonal Course ¥7,700~ Amalfi~Summer feast~ Beer Plan ¥7,150~ [Reservations & Inquiries] 03-5404-2222 (Main Line) https://www.interconti-tokyo.com/zillion/plan/zillion-amalfi_2026.html
Amazake / miscellaneous goods Komedori Mingu
"Amazake / Miscellaneous Goods Kafu Komedori Mingu" was born in Hamamatsucho in 2023 with the hope that it would be a place where people would like Japan more through the possibilities of rice, putting dreams into rice. We have collected original special amazake drinks, ethical accessories made from rice, fermented skin care, noodle seasonings, and other exciting Japanese gifts. The amazake drink was developed in collaboration with Yamaguchi Koji (founded in 1873), a fermentation professional. We offer a wide range of flavors, including plain flavors that allow you to enjoy the sweetness of nature, tomatoes, kinako, and unusual green juice amazake. In addition, seasonal amazake drinks that can be enjoyed at seasonal events such as cherry blossom viewing, summer weather, autumn leaf hunting, and snow viewing are also available. We offer dine-in and take-out, so please stop by during sightseeing or work breaks.
Rouge Roppongi
A meat and pasta hideaway where you can spend precious time with your loved ones. It is a creative bistro that uses fresh ingredients directly from Toyosu Market, and the store manager is also paying attention to the eye-catching desserts that he waves. Indirect lighting in a variety of colors creates a special private space and is ideal for dates with loved ones, girls' reunions, and class reunions. With the popular anniversary plate, you can liven up the celebration of your loved ones together. Operating corporation: teN Co., Ltd. (Representative: Yuichi Takahara)
Kobe Rokkodo Gyunta Aoyama 1-chome
A famous restaurant of okonomiyaki and Korean-style teppanyaki that has been loved in Kobe for 50 years. Neither Kansai-style nor Hiroshima-style Gyunta's okonomiyaki is a unique grilling method that makes the most of the taste of the ingredients. Eating original okonomiyaki and Korean-style teppanyaki with the secret miso "Yangninjang" is the Junta-ryu style. Rokko's original teppan dishes are also ideal as snacks for sake. It is addictive and delicious.
Chicken Dashi Oden Kashimin Aoyama 1-chome
Please enjoy "Chicken Dashi Oden", which is finished with chicken stock full of collagen that is slowly simmered based on chicken bones and vegetables that have been uniquely selected. If you sip carefully selected local brands of local sake while surrounding a powerful oden hot pot, the nostalgic taste and aroma will give you a relaxing time for daily fatigue. The lineup includes charcoal-grilled bone-in chicken thighs and fried chicken nanban, all of which are dishes that are particular about chicken.
Hand-made udon Iwashiya
Masaki is an udon chef who trained in Kagawa Prefecture, injecting the "belief of Sanuki udon" into a bowl of bowls and serving gomen noodles by changing the salt content of the udon noodles depending on the daily temperature and humidity. In order to make freshly made udon noodles more delicious, Iwashiya is in a "self-service" format. Delicious, fast, cheap? This is the way Iwashiya should be, where you can enjoy eating udon with the motto.
The Burn
A simple and bold grilled dish with a taste of fire, which is rare in Japan. Mainly aged domestic beef grilled over high charcoal, organic vegetables are simply served with salt. The interior of the store has a bar area where you can relax casually in New York style, a calm restaurant space, and a style that you can choose from time to time.
TUSK
Located on the first floor of West Walk, one of the most vibrant corners of Roppongi Hills, the interior of the store has an atmosphere reminiscent of overseas countries such as New York, London, and Sydney. Next to the 10-meter long counter is a DJ space and a state-of-the-art sound system. There are also large-scale paintings by artist Masashi Ozawa, and it is a sophisticated space that satisfies all five senses, from eating and drinking to music and art. The proud cocktail uses rare vodka and gin.
The INNOCENT CARVERY
With the theme of Japan's unique "Wagyu culture" to the world, this yakiniku restaurant specializes in the best Wagyu beef from all over the country. You can luxuriously enjoy comparing different production areas, brands, parts, melting textures and umami. Enjoy the Japan's rich Wagyu beef.
THE SUN & THE MOON Café
Located on the 52nd floor of Roppongi Hills Mori Tower, this café and restaurant offers a superb view of Tokyo. You can also enjoy the collaboration menu during exhibitions and special exhibitions. The café "THE SUN & THE MOON (Cafe)" was born as a museum café where you can stop by after viewing the museum and observatory. It is also the perfect space to talk about art and culture. The menu is based on Western dishes such as sandwiches and pasta.
THE SUN & THE MOON Restaurant
Located on the 52nd floor of Roppongi Hills Mori Tower, this café and restaurant offers a superb view of Tokyo. You can also enjoy the collaboration menu during exhibitions and special exhibitions. The restaurant "The Sun & the moon (Restaurant)" is a relaxing space with the theme of "Forest in the Sky" and displays rare plants in Japan, such as cryptocereus and Kalanchoe. The popular "After MOON Tea" changes with the seasons during the day, and the "MOONLight High Tea" that incorporates elements of a dinner course in the evening and is perfect for Halle days, as well as cocktails that can be enjoyed at the attached bar.
HAL YAMASHITA Tokyo Head Office
A new Japanese restaurant woven by a Japanese chef! How do you bring out the original taste of the ingredients? A new Japanese restaurant by owner-chef Haruyuki Yamashita with such a culinary philosophy. Please enjoy the modern Japanese style with the theme of "Zen ZEN". Facing Midtown Garden, the store is ideally located where you can enjoy cherry blossoms in spring, fresh green in summer, autumn leaves in autumn, and illuminations in winter. Please enjoy the new Japanese cuisine that makes use of the breath of the ingredients while feeling the change of the season. At a modern Japanese new Japanese restaurant in Tokyo Midtown Please enjoy the taste recognized by the world.
Restaurant The Dining
Restaurant The Dining is a new style of restaurant where you can choose between Western, Chinese and Japanese cuisines in the mood of the day and the place. In addition, with the heartfelt hospitality of the "Omotenashi Concierge", you can enjoy a once-in-a-kind dining experience "only now, only here, only you".
Takawa Soba Tea Bunch
Sticking to "Japanese ingredients", 100% soba, beans, vegetables, and bird dishes are enjoyed at the buffet for lunch. Takawa soba soba roll also appeared as a take-out item. I LOVE JAPAN also exhibits and sells traditional crafts.