Gourmet
Gourmet places where you can enjoy delicious food.
Restaurant Chevalier
This is a three-storey French restaurant near the Italy embassy. Underground warehouse using groundwater is a must see. The humidity and temperature are kept constant, and it stores about 3,000 wines including the one in the 1800 's. You can enjoy the orthodox France food and wine. There is a banquet hall on the first floor where you can taste the same food as the restaurant above.
Le Pain Quotidien
A bakery restaurant that originated in Bergi. Classical music flows in the spacious store, and indirect lighting creates a calm atmosphere. The menu, which focuses on bread baked with organic ingredients and makes the most of the quality of the ingredients, is perfect for starting the day.
Lounge & Bar Himiko
The lounge bar offers live piano and song music including jazz, Bossa nova and POPs. The food and the cocktail of the Italian center are both.
Boulangerie Seijiasura
The chef who honed his arm at the Maison Kaiser, a France famous restaurant, bakes a wide range of bread from hard to cooked bread. The bread of this shop is spread by word of mouth such as the cheese power repan 318 yen which baked in the kiln and the melon bread 188 yen using the natural yeast of yuzu.
Patio Juban
The patio Juban, which was completed in 1986, is a place of relaxation for local people and is a popular multipurpose square. When I go to Azabu-Juban, it is one of the places where I want to stop at once because there is the event such as the product exhibition. It is a place that is often used as a location for TV dramas and commercials, and everyone should have seen it on television once. It seems to be often used in scenes such as "absolute Zero 2" and "Meteor Bond", "Drama sp", "Twinkle trainee Doctor", and men and women exchanging conversations. [Patio Juban] is a place where the center where the car intersects is used for the square, and it becomes the staircase-like space which matched the road undulating. If you're tired of walking and want to talk with your lover, take out a drink at a nearby coffee shop and sit down on the stairs to enjoy talk time. Because the fresh green of the Zelkova covers the head, it is Shimoyoke the day difference and is the best.
Western Nippon Akasaka Tsu-Oi
This is a famous restaurant in Akasaka, which has been providing "Western Nippon" with an idea from 1950. It is popular as a shop of "Western food eaten with chopsticks" of Harmony Tamashiihiroshicad. The recommendation is "Beef stew" which condensed the taste of meat and the first "specialty Beefsteak Bowl" Japan devised by the founder Atsushi Tsutsui. 11:30 ~ 15:00 (last Order 14:30) 17:00 ~ 22:00 (last Order 21:30) Saturdays, Sundays and holidays 12:00 ~ 15:30 (Last Order 15:00) 16:30 ~ 22:00 (last Order 21:30)
Trattoria Serena
The store is like a restaurant in the Italy. The food is centered on the Ala-Tilt menu, which uses organic vegetables and rich ancient pigs from yorii-machi, Saitama Prefecture. It is recommended for the person who wants to spend a special night in the Retreat restaurant.
Sukiyaki this morning
It is a long-established to appear in Nagai Kafu's "Shikotei Sun-squared" as "Ushinabe-ya of Shibaguchi". Hyundai has many fans as the name store of Sukiyaki and Shabu. We have a secret sauce with ingredients that are carefully selected such as Matsuzaka beef and Fukaya leek. The meat cook one piece with a kitchen knife carefully. Other menus including teppanyaki, oil grill, and netting are also enriched.
White Skull
Since the opening in August 2012, many of the sweets with the finest Tanba black beans are on the topic. The black bean salt daifuku and black bean salt roll cake with two colors of white and red are sure to be pleased as a gift.
Sun Fruit Tokyo Midtown Store
The store is like a fruit gallery. They are fascinated by colorful fruit and are wrapped in a mellow fragrance. There is also a variety of sweets that emphasize the taste of fruit. The Fruit Concierge answers questions about not only fruits but also gifts and parties.
Caretta Shiodome
Aside from having about 60 restaurants and shops, it is a commercial complex with cultural facilities such as Japan's only advertisement museum "Advertisement Museum Tokyo," "Dentsu Shiki Theatre UMI", etc. You can have a magnificent view of the bay area overlooking Odaiba and Toyosu from the free observation space "SKY VIEW" on the 46th floor. Its illumination with sounds and lights during the period from November through February every year attracts many visitors and has been a seasonal event in Shiodame area in Minako-ku.
Otsuna Sushi
This sushi shop is located right by Roppongi Crossing, and is a veteran among veterans having been established over 130 years ago. Their special Inari Sushi was conceived by their founder, and uses inside-out aburaage filled with yuzu flavored rice. They also take pride in their Edo-style sushi that's made from ingredients freshly delivered each day. Their lunch menu nigirizushi and chirashizushi are both affordable and highly rated. They also offer service a la carte in the evening.
Abe-chan
Azabu-Juban Specialty "Yaki-chan" Abeno!! Abe-chan! Please come to our store if you want to eat real pottery. Please enjoy the genuine taste of 150 yen (1 bottle).
Stay UP LATE
The master loves musical genres ranging from snake metal to idol pop. It was mainly Western music that was hit in the 80s. If you order a drink or snack, you can request a song. A nostalgic CD that colors the 80s in the wall of the shop is crammed. We offer "sake, music and liquor" for the birth of 60 years.
SOWA
At the time of its founding, the company mainly wholesaled commercial ice cream and sorbet to banquet halls, wedding halls, restaurants, and cafes in nearby areas such as Shimbashi, Ginza, the area around the Imperial Palace, Roppongi, and Akasaka. The ice cream sorbet produced at the adjacent factory was originally made for the dessert of the course, and is characterized by a light but rich melt-in-your-mouth feel that is designed to be a delicious end to a delicious dish.
Quienquiera
Use seasonal ingredients to cherish the sense of the season. You can eat a lot of delicious food in a small amount of dishes in the main course, a la carte. Spring is recommended in the season. I want to enjoy it with a pale pink spmante. There is also a private room on the second floor, it is recommended to go drinking with each other girls. There are several varieties of fresh strawberry cocktails and other seasonal fruits.
Pizzeria Romana Gianicolo
A pizzeria by the owner sommelier who served as the manager of "Sabatini". The Gianicolo style is to bake the thinly stretched dough and the texture of vegetables and cheese. You can't miss the kiln-baked dishes baked in a stone kiln ordered from Italy.
PATISSERIE Ryoco
The patisserie, known as the procession store in Higashiosaka, moved to Takanawa and opened. The owner is Ryoko Takeuchi who has a training experience in Paris. The cake which used the chocolate which is the Pepe Charite is started, and it is made to the colorful sweets instinctively. Simple baked goods are perfect for souvenirs.
Momi&toy's
To make one piece from the customers ordered from the customer, and custom sandwiches, was used in the luxury of almond powder, fluffy dough is characterized by [melting crepe], And a new sense original fruit tea "frutte" with plenty of fruit. Enjoy the best crepe lea, proposed by Momi&y's.
HUDSON MARKET Bakers
The American sweets store, reminiscent of the downtown Bakersfield, opened in September 2012. The owner makes use of his New York experience to propose authentic cheesecake and baked goods. Limited sweets are also available for Christmas.
Esprime
This is a hideaway on the second floor of an electric store. Guests can enjoy authentic Italy cuisine in a homely atmosphere. The inside of the store is bright and relaxing, and you can also charter a girls ' association. There are many kinds of Italian wine, so you can choose your choice. "Please enjoy the cuisine in a city with an old taste," said chef Koike.
Cantina
You can enjoy authentic Italian and wine in a calm atmosphere. Wine can be tasted only here in Shimbashi, including bio (natural wine) and small-scale production stocks. We can feel the ingredients of food such as natural seafood and organic vegetables. Pranzo (lunch) Monday to Friday 11:30 ~ 13:30lo cena (dinner) Monday-Friday 17:30 ~ 22:00lo Sat 17:00 ~ 22:00lo
Burger Mania
The plump vans use natural yeast. Patty baked over time 100% of domestic cattle. I am looking forward to the monthly burger with seasonal vegetables and fruits. Sandwiches and sweets are also plentiful, so you can enjoy the café time in a cosy space.
Brownie and Tea Room
The owner who was fascinated by the goods of Britain sold the item bought from the suburbs. In addition to blankets, baskets and kitchen miscellaneous, there is a great variety of coronation items depicting the royal family. A special sale is also scheduled for Christmas.
Bar Socie
The bar is an orthodox style, with more than 200 kinds of whiskey lined up with Zulari. The owner sommelier and the store manager are both women, and have the qualification of whisky extractor bok. Today, I want to make the dishes made by Italian chefs such as 1,200 yen for appetizer of the sake, and to make the conversation bloom.