White Cross

Shirokanedai Grape Tree

A small coffee shop just a short walk from Shirokanedai station. The interior is full of warmth of wood, and antique furniture looks good, and it is a relaxed atmosphere. The service and menu are very homely. You can taste handmade cakes and sweets with fragrant coffee. Lunch set on weekdays such as dry curry is also popular.

Donryu Kota

"Kota" of "Donryu ' Kota" means the best sake. The name of the shop is filled with the feeling that you should come to drink the best sake. The menu includes 18 homemade skewers and fresh seafood that is shipped directly from Hokkaido. There are 17 kinds of local sake and abundant. The inside of the store is a separate table, so you can enjoy a relaxing conversation.

Tokyo Midtown

Tokyo Midtown has a wide variety of places, including shopping centers, office buildings, hotels, art museums, event halls, medical institutions, parking lots, and parks.

Tempura Osaka

Fresh ingredients from Tsukiji every morning, the store manager of 25 years of this road is a delicious tempura fried. I fry it well in front of my eyes according to the pace to eat. The oil has a flavor, a mellow cottonseed oil, and a fragrance of sesame oil that does not smell like a thick white is used. Lunch set is 1400 yen and reasonable. As soon as the procession is inevitable.

of heaven or

Founded in Osaka in Showa 7 and relocated to Azabu-Juban in 2003. The sweetness which was particular about handmade is provided, such as the homemade honey made from boiled bean paste and sugar carefully cooked tanba dainoagon. It is also good to warm up the Shiruko 840 yen on the way.

Machida and

Lunch time set menu is popular. Boiled rice, bird's teriyaki rice bowl, and Inarizushi, each with warm udon or soba or cold udon or buckwheat noodles. Lunchtime is crowded with a nearby company employee who asks for "The taste of the bag". A private party on the third floor where you can dig at night. Sake and soba shochu such as Yamumi Mountain are also popular.

Osakaya offers Toranomon sandpit

The "sandpit" of the shop name originated from the opening of Izumi-ya in the sand storage place during the castle of Daisakashiro. The thick noodle soup is popular in Hokkaido buckwheat flour which is characterized by sweetness and fragrance height. The unit price is about 700 ~ 1700 yen. If you can taste a long-established taste in a reasonable price, soba lovers commute. Omelet, seasonal fish and vegetable tempura, yakitori and other sake dishes are plentiful.

Sohonke Sarashina Horii

In the first year of Kanemasa, the founder of Shinshu's Shinano fabric was turned into a noodle shop, and "Shinshu Sarashina soba Shiya Taibei" was established in Azabu Nagasaka town. Since the Edo period, he has been in and out of the Daimyo mansion, and in the middle of the Meiji period, he delivered delivery to the Empress and the shrine. In 1984, we opened the "Sohonke Sarashina Horii" in Azabu-Juban, a place where we wanted to revive our shop as a Horii family that draws the lineage of our founding family. The "Sarashina soba" and "changing soba" using seasonal ingredients are a gem of tradition since our founding. There are two types of soup, sweet and dry, that have been taken in the bonito.

Matsushimaya

A long-established Japanese confectionery shop with a white curtain on a red background and a constant line. Popular are Daifuku such as "Mibi Daifuku" and "Grass Daifuku". The most popular is "Bean Daifuku," which is a rice cake filled with red peas from Tokachi and wrapped in a rich bean paste made from red beans from Ishikari. Seasonal Japanese sweets such as "Sakura Mochi", "Kuzu Mochi", and "Kurimushi Yokan" are also popular, and if you have a sweet tooth, you will want to visit this store every day.

Country local Sake Liquor Department Shiba no Ura

45 years have been opened as a pioneer of local sake specialty stores. Sake and shochu that are shipped directly from the brewery in various parts of the country, the owner carries the foot, only the sake of choice in the tongue. We have a wide range of sake, from fresh sake squeezed to raw sake, to cold and grated autumn, and for hidden sake. The original sake "Shiba no Ura" is also recommended. It is an unbearable shop for sake lovers.

Akita-ya

The store which feels the Showa era is crowded with the regular customers. The most popular is the Tsukune called "Swatter". If a mouthful is blurred, the gravy spreads in the mouth and the texture of the crushed cartilage is also the best. Can see why one of them is a skewer limited. Motu beef stew is not smell and is recommended for those who are not good at motu. You can also drink beer, sake and other wine.

Akasaka Sagami-ya

Founded in Meiji 28. This shop specializes in producing the ingredients of the Anmitsu, including agar-making by blending the Temussa of Izu. All products are sold for takeaway.

Akasaka and ヽ and fish new

It was founded as a fresh fish shop in Akasaka, and after going through a shop in Akasaka Hanayyankai, I became a Japan chef for 30 years now. Based on Kyo-kaiseki, you can enjoy seasonal dishes interwoven with your own founding. Lunch and a set meal are mainly in the daytime, and it becomes a full-fledged kaiseki course at night. In addition, we have a lot of particular sake.

Aoyama gaienmae Masuda-ya

It is close to the killer street lined with Meiji Jingu shrine and fashion store and conveniently located just off the station entrance. You can taste the Edomae soba and the seasonal knob, so it's perfect to stop by when you want to meet peckish, such as after shopping or watching sports. The glass-lined interior is bright, open and spacious. We can accommodate large group customers.

Western Sweets Shiroto Akasaka

The rich and deep taste of the rare cheesecake is popular. The crispy texture of the biscuit and the soft rare cheese harmony is exquisite. The reason why there are a lot of fans is in the blending of the rare cheese which pursued smoothness. Cakes made with seasonal ingredients such as raspberries and pumpkins are also excellent. It is also recommended for afternoon tea time in a relaxed atmosphere.

Shinbashi End

It is a long-established that Yukio Mishima loved and visited the Last Supper. A lot of celebrities such as Hara Kei and the sixth generation Kikugoro also passed. The Signboard menu is a chicken pot that is based on the soup. Chicken, duck, special minced meat, tofu, yarn konjac, vegetables bring out the umami of each other. Lunch and child rice Bowl is popular with ol in a rare style using minced meat. If you eat once, you are addicted.

Shimbashi Shimkyotei

Takashi Tanaka, chief chef, was named "Modern Nit" by the Ministry of Health, Labour and Welfare in 2007. The restaurant hosts the imperial Court full-time exhibition, which is supervised by the general chef once a year, to taste the Chinese court cuisine "all seats". Recently, we also offer low calorie courses on the theme of health and beauty. There are a lot of fans in the standard menu. Chicken stew buckwheat noodles were introduced in various media.

Sansaien

I raise the signboard of Yakiniku in the linen with a lot of the name shop for thirty years. It is also known as a shop where foodie celebrities attend. It is in the middle of Azabu-juban shopping street. Located in the "Yakiniku building". You can choose any type of ribs, loin, etc., and the sauce is delicious. The first time to eat a quick price lunch "yakiniku rice bowl", also a case to become a fan of Sanko garden at once.

Sweets Shibun Zendo Honpo

There are many fans fixed on the old-fashioned taste and the new handmade Japanese-style wagashi that continued to preserve tradition. There are many kinds of confectionery of the season, and it is possible to taste the Japanese sweets made in the shop. "In the middle of the sentence" of the signboard product, you can enjoy two kinds of smooth strainer bean paste carefully selected red beans and chestnuts. "Black Peony" and "Kimi peony" with sesame bean jam and yolk bean paste are very popular.

Godai Noda Rock Azabu Iikura Honten

The Edomae recipe is a creed that steamed carefully selected eels and drops excess oil. Only natural ones from the end of April to the end of November are used in wasabi soy sauce. A variety of wines are also available. The sauce that uses only the Shoyu and mirin is a light taste and brings out the characteristic of the eel. You can enjoy the course carefully.

Kibundou

It is a shop of the handmade sweets that a sweet, fragrant fragrance drifts to the storefront. We made a delicious gem which continues from the opening of the Meiji era in the shop, and baked freshly. "Seven Lucky Gods hand-baked Doll ware", which can enjoy the nine flavors, such as "Kibun hand-baked rice crackers", which are exquisite in the compatibility of Tokachi azuki bean paste and plump clothes, the taste which piled up an examination to examine it with an old organic raw material and natural seasoning.

Kanze Water

There are many kinds of handmade buckwheat noodles from the country soba to the changing soba. Nanban 1700 yen will also appear in winter only. Enjoy a dish with fresh fish. There is also a raw bread to make a souvenir.

Bon-Sho Chrysanthemum House

It is said that the artist Kuniko Mukaida has often visited the "confectionery craftsman". This shop was the first to sell "petal mochi" which was made as a tea cake of the back Urasenke by the long-established Japanese-style Wagashi House of Kyoto, as well as in general in Tokyo. While preserving the tradition from its inception, it offers a high-quality original. The colorful Japanese sweets which are full of the sense of the season are pleasant to eyes.

Okinawa Kaiseki Akasaka-Tan-Tei

"Michelin 2012" is a one-star restaurant where traditional Ryukyu cuisine can be enjoyed in Akasaka. Okinawa Kaiseki Akasaka-Tan-Tei is a place to meet Ryukyu and Yamato. This is a course dish tailored to the fresh Okinawan ingredients, such as island fish from Okinawa and Naha, and Yanbaru pork. You can enjoy a refined Okinawan taste in a private room.