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Minato-ku night spots where you can enjoy safely and with peace of mind.
Akasaka Matsubaya
Akasaka Matsubaya was founded in 1976 and uses a lot of fragrant matsutake mushrooms, including matsutake mushrooms and Hida beef, multi-course meals made with seasonal ingredients, and Hida beef, which uses a melting softness and rich flavor, and sukiyaki with plenty of fragrant matsutake mushrooms. Shabu-shabu kaiseki and steakare. There are private rooms that can accommodate two people, and a large hall that is ideal for various banquets. In the private room, you can relax without worrying about other guests. For a special day's meal, such as a dinner, please spend a special time in a high-quality Japanese space full of elegance. Available languages: English
Kenmi Japanese food & sake raw specialty Hitoshizuku
Natural dashi Japanese restaurant for those who want to avoid chemical seasonings A variety of dishes that make full use of organic farm vegetables, fresh fish directly from fishing ports, and natural dashi to richly feel the original "umami" of the ingredients. The real pleasure of pure rice wine and sake that goes well with it is the umami of rice. "Raw moto junmaishu" is a natural fermentation that brings out it to the maximum. Please fully enjoy the impression of the synergistic effect of the real thing that can only be done in our shop, the japanese food culture "umami" which is proud of the world. The voice of rave reviews in the technique of highlighting the [umami] of sake, ten years of raw one line Today, gourmets from all over the world are fascinated by the harmony of "Umami" that "cooking and raw pure rice sake" are, and pursue them. [Raw moto (kimoto) pure rice sake] is attracting a great deal of attention The production method of raw rice sake is sake brewed by traditional natural fermentation that continues from the mid-Edo period. The samurai at the end of the Edo period went on to modern Japan while mixing sake from this raw, and in the meiji, Taisho, Showa, and Heisei, and the era of Reiwa the samurai, celebs who care about organic developed countries such as France, Germany, and Singapore and "beauty and health", sports, and entertainment, Even the medical community. Among sakes around the world, such as beer, wine, whiskey, etc., only sake can produce "amino acids" (umami ingredients), among them "raw moto junmaishu" is, the amino acid that is a rich umami ingredient, is attracting a lot of attention by gourmets all over the world. It will be difficult to obtain in Japan in the near future. Available languages: English
Tosa cuisine, Tosa, Yuki Akasaka
Established as a restaurant that originated in Tosa cuisine in 102 years The Pacific Ocean, which is a black current, the Shikoku Mountains, which are connected with mountains of several hundred meters, Kochi Prefecture is surrounded by a number of clear streams connecting mountains and seas. The great nature of Minami-Tosa is a treasure trove of taste. Seafood, mountain, river, village, The rich blessings of the four seasons can be said to be the life of us, Yasuki. "Tarabachi cuisine" where colorful taste dances on a large plate, and the specialty "Taki of the sea breit" We offer a variety of local flavors that weave the rich happiness and skilled techniques of MinamikuniSa, such as the precious whale cuisine and the natural live-water "Shin Kue". Available languages: English
Maruhiko Ramen Roppongi Store
Founded in 1993. The place is next to Tokyo Midtown and faces Gaien Higashi-dori. It is a ramen specialty store, but it is used by many people as an izakaya at night. The price is in Roppongi, but it is familiar to everyone as reasonable. Available languages: Chinese
Motsusen Akasaka Store
[Akasaka Station 2 minutes walk! ] [Open until 2 o'clock in the middle of the night! ] 】 Fresh hormones , exquisite motsuyaki & meat dishes prepared carefully! Mega Highball is 499 yen per cup Banquet OK up to 45 people! ! "Akasaka Motsusen Popular Reason" Freshness is the life! Freshness & under-treatment with soft and exquisite dishes without smell Bake with Binchotan! Domestic pork motsudon, yakitori skewer from 150 yen per bottle Mega High 499 yen! Save on large-capacity large mugs! "Akasaka Motsusen Recommended Banquet" Easy-to-use prices and contents for various banquets, launch, etc. All-you-can-drink for 8 dishes for 2 hours from 2980 yen We hope you have a fun party with everyone! While biting the flavor of the meat, please tilt the mug! Available languages: English
Iyan Curry Akasaka
The curry sauce of the curry of the bean curry which I was carefully made is gluten-free for the first time in the industry! 8 kinds of vegetables, fruits, 26 carefully selected spices, exquisite to promise health. I use one onion per serving. Coffee and potato service! Cocktails, beers, more dishes, etc. - The inside of the shop can be♪♪ used for meals of one person and girls and groups in a calm Hawaiian atmosphere. Available languages: English, Hindi
canti canti
The middle of the back Akasaka. Climb the steep stairs and you'll find the bright Adult Izakaya canti over the green terrace. Enjoy the most popular homemade japanese roast beef and seasonal delicious wines and drinks casually. Available languages: English
Padi's Tokyo
It is an African reggaeever opened in February 2011. The interior is decorated in An African style, mainly African music and reggae. We also offer rare African beers and West African cuisine, as well as water cigarettes and large TVs, so you can watch them when there are sporting events. Our shop is a system that allows you to request music, so you can spend a relaxing time listening to your favorite music (regardless of genre). Cashless payments such as credit cards and paypay are also available. Available languages: English, Swedish
Sarashina Fumiya Co., Ltd.
In 1791, Shinshu's anti-mono dealer, Funey Yukichi, who was known as a soba-making expert, turned to a soba shop on the advice of the lord, Hoshina Hyobe Shogo. We opened the Shinshu Sarashina Soba Restaurant in the Yakukenbori in Higashi Nihonbashi, and we have been operating in Owari Town and Motosachiya Town since 1922. Soba is always served a total of five types of soba, "28 soba", "raw flour soba (soba flour 10%)", "Sarashina soba" and "two kinds of seasonal change soba". The buckwheat flour used is made from domestic soba flour, mainly from Hokkaido, but we also use carefully selected buckwheat flour from soba production areas nationwide depending on the time of year. Soba soup is a "rich sweet taste" that uses only four kinds of ingredients called honzou soy sauce, main dead bonito broth, sugar, and honmi-don. In particular, the bonito is carefully selected from Tosa's "Hon-with-kare-katsuobushi" and Kagoshima's "Sanda-katsuobushi" is used to draw the soup stock. I would like you to enjoy the food culture of soba since Edo with a menu that allows you to feel the season with Sarashina soba using only the center of the buckwheat fruit and the monthly change soba and the soba that started. You can enjoy stylish "soba shop sake" with sake lees and local sake unique to soba shops. We also offer a course meal "Soba Kaiseki" for other banquets. Available languages: English, Chinese, Korean, French
Hard Rock Cafe Tokyo
You can enjoy a hearty American menu. Hamburgers, steaks, and nachos are also popular to accompany alcohol. In addition to ordering a la carte, we also offer a course menu with all-you-can-drink that can be enjoyed by 4 people. Surrounded by guitars and costumes used by various artists, enjoy the cuisine of Hard Rock Cafe, which operates on a global scale! And for souvenirs, please enjoy the brand's original products such as original glasses and T-shirts ☆ Languages: English
Ballet Lisa Shiroganedai
It is a 4-minute walk from Shiroganedai Station. This small ballet studio is located in a quiet residential area one step down Platinum Street in Shiroganedai, Minato Ward. We offer a wide range of ballet lessons from children to adults, beginners to experienced people. Available languages: English
Amand Roppongi
In 1964, "Amand Roppongi Store" opened at the Roppongi intersection. At the time of the meeting, "style to spend time while enjoying cake and coffee" became a topic in Amand, and the phrase "Amand speaking of meeting" was born. Now, you can enjoy not only cakes and coffee, but also nostalgic "coffee shop desserts and Western food" that reproduce the taste and visuals of the time, with the importance of Japanese "coffee culture". Please use it as a meeting and rest place of Roppongi by all means. Available languages: English
Akasaka Inage Family
Founded in 1935 Located a 2-minute walk from Akasaka Station, it is a long-established store that people know in the back alley know. The renovated former restaurant is available from a small number of people, and private rooms with dug-out tables are available. You can enjoy a variety of dishes using seasonal ingredients according to the four seasons, including a signboard menu using sauce that continues to be protected, inherited from the head office (founded in the Edo period). In addition to ordering from a single item, we also offer course dishes that are ideal for dinner, entertainment, etc. In addition, the sake menu including limited edition is also attractive Available languages: English
Tameike Rabbit House
It is a Japanese restaurant that has been born and raised in Akasaka Tameike for 18 years since the owner and head chef of Tameike moved to the restaurant of the grandfather of Tameike since 1952. There are regulars of a long relationship and a female guest who visits alone in a homely atmosphere that runs as a family, and there is a person who is healed in a calm atmosphere. The owner, who was born and raised in a restaurant, wants to cherish old-fashioned cuisine, cherish the essence of Edo-ko, cherish the relationship with people, and protect the old downtown-style reservoir. The most popular is the making with natural raw tuna. Available languages: English
Yuanyuan Planning and Treatment Clinic
"Acupuncture and Shiatsu Massage makes Shinbashi a marshal!" It is the 12th year of the opening of the hospital with the concept. I have supported many businessmen. All staff have a national qualification, so you can receive safe and secure treatments. We continue to refine our skills and knowledge through study sessions and books every day, so we are pleased that they are compatible with a wide range of diseases. In addition, female staff are on-site, so please do not hesitate to contact us if you wish. We are looking forward to seeing you.
Fuguwari Masao
Thanks to you, we were able to celebrate our 45th anniversary in 2017. We also offer a special recommended course for fugu cuisine unique to fugu specialty stores. In addition to entertainment and business negotiations, please feel free to come with your family, friends, and important people on the day when you want to enjoy a little rich dinner. The historic interior is also well received by regulars. There are table seats and counter seats on the first floor, and there is a tatami-style room in the basement. The Japanese-style room of tatami mats is available in the "Takaza Chair" which makes your feet easier. The japanese taste with the motif of blowfish is decorated all over the shop. I hope you will have a blissful time while eating delicious blowfish in a relaxing space.
Osakaya offers Toranomon sandpit
The "sandpit" of the shop name originated from the opening of Izumi-ya in the sand storage place during the castle of Daisakashiro. The thick noodle soup is popular in Hokkaido buckwheat flour which is characterized by sweetness and fragrance height. The unit price is about 700 ~ 1700 yen. If you can taste a long-established taste in a reasonable price, soba lovers commute. Omelet, seasonal fish and vegetable tempura, yakitori and other sake dishes are plentiful.
Shimbashi Shimkyotei
Takashi Tanaka, chief chef, was named "Modern Nit" by the Ministry of Health, Labour and Welfare in 2007. The restaurant hosts the imperial Court full-time exhibition, which is supervised by the general chef once a year, to taste the Chinese court cuisine "all seats". Recently, we also offer low calorie courses on the theme of health and beauty. There are a lot of fans in the standard menu. Chicken stew buckwheat noodles were introduced in various media.
Western Nippon Akasaka Tsu-Oi
This is a famous restaurant in Akasaka, which has been providing "Western Nippon" with an idea from 1950. It is popular as a shop of "Western food eaten with chopsticks" of Harmony Tamashiihiroshicad. The recommendation is "Beef stew" which condensed the taste of meat and the first "specialty Beefsteak Bowl" Japan devised by the founder Atsushi Tsutsui. 11:30 ~ 15:00 (last Order 14:30) 17:00 ~ 22:00 (last Order 21:30) Saturdays, Sundays and holidays 12:00 ~ 15:30 (Last Order 15:00) 16:30 ~ 22:00 (last Order 21:30)
Maxell Aqua Park Shinagawa
Cutting-edge TOKYO entertainment that brings together sound, light, video, and animals. About 20,000 animals from 350 species will be represented through diverse productions expressed with seasonal themes. The dolphin performance held in the 360-degree stadium style venue is popular for the programs that change entirely from day to night.